Leftovers: Quesadilla and Fidello

Since my enchilada recipe only used five of the six tortillas I had, I ended up with an extra, as well as some Daiya and veggie mixture. So while my husband had the last enchilada, I made myself a quesadilla. I heated up the leftover veggie mixture...

And then warmed the tortilla. Once the tortilla was nice and soft I added the remaining Daiya. On top of that went the veggie mixture...

And then on top of that just went some salsa I had in the fridge. 

I then folded the tortilla in half and browned on both sides and until the cheese was nice and melty. 

I served that up with some freshly cooked fidello. 

Served with a nice cold Corona, this was the perfect leftover meal. Enjoy!